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Selasa, 13 November 2012 -
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Free Download , by Elizabeth Thomson Dixya Bhattarai
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, by Elizabeth Thomson Dixya Bhattarai
Free Download , by Elizabeth Thomson Dixya Bhattarai
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Product details
File Size: 8193 KB
Print Length: 186 pages
Simultaneous Device Usage: Unlimited
Publisher: Rockridge Press (April 17, 2018)
Publication Date: April 17, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07BQK9XVB
Text-to-Speech:
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Amazon Best Sellers Rank:
#99,052 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Got 3 cook books returned 2 but this is a keeper. I am a vegetarian and love love love the simple pantry ingredients, plus healthy no fuss subs can be easily done. Nutrition labels, yeah. No yuky fake sweetners. Trying the banana muffins this weekend. Will add to review when I finish. My picky meat eating husband even remarked on how many he would try.
Love this cookbook! I’ve been a vegetarian for eight years but have recently felt like I’m in a recipe slump. This cookbook supplied me with plenty of simple, fast, and most importantly healthy recipes to add to my arsenal. As a vegetarian it’s easy to fall into the rut of just eating lots of carbs and cheese (ie: quesadillas everyday...) and a lot of vegetarian cookbooks tend to have complicated recipes with tons of ingredients. Not this one! Love it for my busy family.
90% of the ingredients are in my house! This is huge to me. Simple recipes that sound amazing. Books like this give me thoughts on mixibg items I might have not tried. Thanks Elizabeth💘
I looked through this book on vacation. I can’t wait to try these recipes . The only thing that I would change is that she uses canned beans. I would like to have the recipes with home cooked beans....I can adjust but it would have been nice.
This cookbook is amazing. I'm downright lazy when it comes to cooking, and the recipes in this cookbook feel like they were made for me. I love how simple every thing is, yet so delicious and flavorful. Love that most of the recipes can be altered to be gluten free or vegetarian. This book has given me confidence to get back in the kitchen and try new things - that are surprisingly easy.
The thing that surprised and please me most about this book is how many of the ingredients I already stock, so I don't need a special trip to the store for packets of things I may never finish. The small amounts of ingredients for many of the recipes is great and means I'll be trying some recipes I would usually skip over. And the calorie counts are good. There are no photos but the recipes are straightforward enough to envision.
I bought this cookbook over a month ago and have been meal prepping with it ever since. The recipes are delicious and creative but also very practicable from a time and cost perspective. I eat mostly vegetarian at home, so this cookbook gives me many options. I love it!
Loved! Loved! LOVED this book! So simple and easy to read. I'm not much of a cook, but I feel as though not only can I cook up some great meals, but I understand more what ingredients / servings will be best for me as a vegetarian. I can't thank Elizabeth enough for her simple and easy style.
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