Free PDF Modern Baking, by Donna Hay

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Modern Baking, by Donna Hay

Free PDF Modern Baking, by Donna Hay

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About the Author

Donna Hay is Australia's favourite and most trusted home cook, and an international food-publishing phenomenon. Donna's 27 books have sold more than 6 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date.Donna Hay is a household name. She is editor-in-chief of her own magazine (that's reached more than 730,000 readers) with a digital version that's been the number one of its kind in Australia. In addition, her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.Books by Donna Hay include: Basics to Brilliance Kids; Basics to Brilliance; Life in Balance; The New Easy; The New Classics; Fresh and Light; Simple Dinners; A Cook's Guide; Fast, Fresh Simple; Seasons; No Time To Cook; Off the Shelf; Instant Entertaining and The Simple Essentials Collection.

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Product details

Hardcover: 400 pages

Publisher: 4th Estate (October 23, 2018)

Language: English

ISBN-10: 9781460756713

ISBN-13: 978-1460756713

ASIN: 1460756711

Product Dimensions:

9 x 1.6 x 10.7 inches

Shipping Weight: 4.1 pounds (View shipping rates and policies)

Average Customer Review:

3.9 out of 5 stars

10 customer reviews

Amazon Best Sellers Rank:

#23,595 in Books (See Top 100 in Books)

I thought it would have a variety of kinds of baking..it had over 1/2 of the book chocolate the other half not a variety it is a big disappointment

I think this is, hands down, the most gorgeous cookbook I've ever seen. The care and artistry is amazing. You will love this cookbook.

This huge tomb is a full 400 pages of deliciousness! I’ve made white chocolate Amaretti Bundt Cake (swoon), Chocolate and raspberry marshmallow slice, caramel cheesecake, and choc cherry and coconut bars so far! Love, love this Baking Book !!

Divided into 5 flavor sections, (chocolate, caramel, spice, fruit and cream), with a recipe chapter, a quick recipe chapter and a healthy recipe chapter of each flavor. Very creative idea for a cookbook. When you are stuck for a dessert idea this is your book. Donna Hays recipe always work for me, (disclosure; I am Australian).

Loved the whole book, from zero to hero in learning to make some amazing recipes. Your friends and family will enjoy the fruits of your new found yummy recipes

Gorgeous! And the recipe that I tried was delicious and perfect.

fantastic book

Gorgeous book indeed, and I immediately wanted to make the very first recipe, on p. 12, "Chocolate and Maple Banana Cake". I followed the instructions religiously, using the exact mold size and shape called for. The batter filled it up within about 1/2 an inch of the top, but I thought, well maybe this cake will not rise very much and I went ahead with the baking of it. Within 15 minutes, I had cake batter all over the floor of my oven. Now, I am a VERY experienced baker, there is no way that I misinterpreted anything at all that would have caused this massive overflow in the oven. I am definitely not making anything else from this book and am returning it for a refund at the bookstore where I got it.

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Modern Baking, by Donna Hay PDF

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Modern Baking, by Donna Hay PDF

Modern Baking, by Donna Hay PDF